CHICKEN WRAP
Succulent spiced chicken, crisp vegetables, and house-made sauces wrapped in a soft flatbread.
CHOLE PARATHA (V)
Golden, flaky paratha paired with slow-cooked chickpeas simmered in a fragrant North Indian spice blend.
DABELI
A soft bun filled with spiced potato, sweet and tangy chutneys, crunchy peanuts and fresh pomegranate pearls.
DAHI POORI (6 PCS)
Crisp puris filled with potatoes and finished with creamy yoghurt, sweet and tangy chutneys, and delicate sev.
EGG BHURJI
Indian-style scrambled eggs sauteed with onions, tomatoes, fresh coriander and warming spices.
MASALA OMELETTE
A classic omelette infused with onions, tomatoes, fresh herbs and aromatic spices.
EGG BHURJI
Indian-style scrambled eggs sauteed with onions, tomatoes, fresh coriander and warming spices.
EGG ROLL
Soft flatbread filled with seasoned egg, fresh vegetables, and savoury house-made sauces.
BUTTER CHICKEN WRAP
Tender chicken in a rich tomato-and-butter gravy, wrapped in a soft flatbread.
WHEAT PAROTTA WITH ALOO MATAR(V)
Whole wheat parotta complemented by a hearty curry of potatoes and green peas.
MALABAR PAROTTA WITH SABJI (V)
Layered Malabar parotta accompanied by a delicately spiced seasonal vegetable medley.
BUTTER CHICKEN
Tender chicken in a rich tomato and butter gravy finished with a touch of cream.
TAWA CHICKEN
Chicken cooked on a hot tawa with onions, tomatoes, and signature Indian spices.
MUTTON KADAI
Tender mutton prepared with tomatoes, capsicum, and freshly ground kadai spices.
MUTTON KORMA
Slow cooked mutton in a rich, aromatic gravy with subtle notes of traditional spices.
CHICKEN KORMA
A classic curry featuring tender chicken in a delicately spiced, creamy gravy.
CHICKEN PEPPER FRY
Succulent chicken tossed with freshly cracked black pepper and aromatic spices.
CHICKEN TIKKA MASALA
Tandoor-marinated chicken finished in a robust and flavourful masala gravy.
ALOO MATAR
A comforting curry of potatoes and green peas finished with traditional Indian spices.
VEGETABLE KOLHAPURI
Garden vegetables in a vibrant Kolhapuri style curry known for its bold flavours.
MIX VEGETABLE HANDI
A selection of seasonal vegetables slow cooked in a traditional handi preparation.
PANEER BUTTER MASALA
Tender paneer in a rich tomato and butter sauce with subtle notes of cream.
CHICKEN DUM BIRYANI
Tender chicken and fragrant basmati rice layered and slow-cooked in the traditional dum style.
MUTTON DUM BIRYANI
Succulent mutton and aromatic basmati rice slow-cooked together for rich, authentic flavours.
ALOO TIKKI CHAAT
Crisp potato patties topped with yoghurt, chutneys and chaat spices, creating a delightful balance of sweet, tangy, and savoury notes.
BHEL PURI
A delightful medley of puffed rice, crisp vegetables, tangy chutneys and fine sev, bringing together layers of texture and flavour.
DABELI
A soft bun filled with spiced potato, sweet and tangy chutneys, crunchy peanuts and fresh pomegranate pearls.
CHANA CHAAT
Tender chickpeas tossed with fresh vegetables, herbs and zesty seasonings for a refreshing and flavourful dish.
SAMOSA CHAAT
Crumbled samosa layered with chickpeas, yoghurt, chutneys and fresh garnishes for a rich and flavourful experience.
SAMOSA (1 PC)
A crisp pastry filled with a savoury blend of potatoes, peas, and fragrant Indian spices.
VADA PAO (V)
Mumbai’s iconic street food favourite, featuring a crisp spiced potato fritter nestled in a soft pav with traditional chutneys.
PAPDI CHAAT
Crisp papdi layered with potatoes, yoghurt, chutneys, and aromatic spices for a perfectly balanced bite.
SAMOSA PAO
A golden, flaky samosa tucked into a soft pav and complemented with flavourful house-made chutneys.
DAHI POORI (6 PCS)
Crisp puris filled with potatoes and finished with creamy yoghurt, sweet and tangy chutneys, and delicate sev.